The Blind Pig
Underground Cocktail Bar & Restaurant
Secretly tucked away in Dublin city centre, there is an underground cocktail bar known for the quality and artistry of its cocktails that truly evoke the mood of a 1920s speakeasy — The Blind Pig.
Named after the police who turned a blind eye to the liquor rooms of the 1920s prohibition era. The Blind Pig was established in 2011 originally as a pop up, by international award-winning bar tender Paul Lambert. Many years later the importance of our drinks programme, food to match, along with our great hospitality shows that little has changed. The devoted appreciation of the many visitors throughout the world is a testament to that.
“Enquiring, experimenting, and elevating the roots of historical mixed drinks, spiritedly served up by Team Blind Pig”
Andrew Ennis – Principal Bartender
“New York Italian… from the city that made the speakeasy famous”
Salvatore Carluccio – Executive Chef